Sheet Pan Peruvian Chicken Thighs

Name: Sheet Pan Peruvian Chicken Thighs
Total time: 25 min
Yield: 6 servings
Cuisine: Peruvian
Ingredients: 1 tbsp ground cumin; 1 tbsp paprika; 1½ tsp salt; 1 tsp garlic powder; ½ tsp black pepper; ½ tsp dried oregano; 1 tbsp olive oil; 1 tbsp white vinegar; 1 pc lemon; 4 kg chicken thighs (bone-in, skin-on); 1 pc onion; 2 pc jalapeños; 1 cup fresh coriander; 2 clove garlic; ½ cup mayonnaise; 2 tbsp extra virgin olive oil; 1 pc lime; 1 tsp distilled white vinegar

Roast marinated chicken thighs with caramelised onions, served with a vibrant Peruvian-style green sauce.

25 min 1039 kcal/serving serves 6

1039kcal82gprotein9gcarbs76gfat

thewoksoflife.comView the original on thewoksoflife.com More from thewoksoflife.com on Mello

🫙ground cumin

🌶️paprika

🧂salt

🧄garlic powder

🧂black pepper

🌿dried oregano

🫒olive oil

🍶white vinegar

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About Bill, Judy, Sarah & Kaitlin Leung

Family-run Chinese home cooking blog spanning multiple regional cuisines

The Woks of Life is a multigenerational family blog written by Bill, Judy, Sarah, and Kaitlin Leung, an American family with roots across different regions of China. Since 2013 they have published a large archive of tested Chinese recipes, drawing on both home cooking traditions and professional restaurant experience within the family.

Their recipes cover a wide range of Chinese regional cooking, from Northern dumplings and noodles to Cantonese stir-fries, Shanghainese braises, and Sichuan dishes with characteristic heat and numbing spice. They lean on wok technique, proper heat control, and pantry staples like soy sauce, Shaoxing wine, and doubanjiang, and they are known for explaining ingredients and methods in detail so home cooks can reproduce restaurant-style results.

20 recipes on Mello, imported from thewoksoflife.com, mostly Chinese and Chinese-American.