Asian Crispy Tofu Lettuce Wraps with Ginger-Soy Dressing

Name: Asian Crispy Tofu Lettuce Wraps with Ginger-Soy Dressing
Total time: 35 min
Yield: 4 servings
Cuisine: East Asian (General)
Ingredients: 400 g Firm tofu, pressed and cubed; 1 head Iceberg lettuce or Little Gem lettuce hearts; 100 g Water chestnuts, drained and chopped; 150 g Mushrooms (e.g., chestnut), sliced; 100 g Carrots, grated; 2 tbsp Ginger, finely grated; 2 cloves Garlic cloves, minced; 5 tbsp Light soy sauce; 2 tbsp Rice vinegar; 1 tbsp Brown sugar or maple syrup; 2 tbsp Cornflour (cornstarch)

35 min 190 kcal/serving serves 4

190kcal15gprotein23gcarbs5gfat

🥣Firm tofu, pressed and cubed

🥬Iceberg lettuce or Little Gem lettuce hearts

🥜Water chestnuts, drained and chopped

🍄Mushrooms (e.g., chestnut), sliced

🥕Carrots, grated

🫚Ginger, finely grated

🥩Garlic cloves, minced

🥢Light soy sauce

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