Save a recipe from anywhere and Mello works out what is in it - calories, protein, carbs and fat per serving, computed ingredient by ingredient rather than guessed. Over 1,600 public dishes carry macros checked against USDA food data.
Paste a link from Instagram, TikTok, a food blog or any other site. Mello reads out the ingredients with their real quantities.
Each line is resolved to grams and matched against USDA FoodData Central, then the totals are divided by the servings. Nothing is estimated from the dish name.
Browse by high protein, lower calorie or lighter dishes, with the numbers already worked out rather than promised.
Know what is in it before you cook it.
Real imports on Mello - tap through to the full ingredients and method.
Each ingredient is resolved to a weight in grams and matched against USDA FoodData Central. The per-serving figures are arithmetic on those matches, not a guess from the recipe title. Over 1,600 public dishes carry a verified match.
The row falls back to an estimate and the recipe is labelled as estimated rather than verified. You can open the breakdown and see which is which, per ingredient.
Yes. A deep-frying oil bath is mostly left in the pan and stock bones are lifted out, so they are discounted rather than counted as eaten. Counting them in full is what makes most automatic nutrition figures wrong.
You can plan a week of meals and see each dish's macros. The free plan shows macros on 3 recipes. Pro shows them on every dish and adds per-day targets and tracking.
No. Import from a link and the ingredients, quantities and steps come with it - the macros follow automatically.
Paste a link, get a recipe, and turn a week of meals into one shopping order. Free to start.
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