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Aubergine biryani with spiced yoghurt aubergine, fried onions and saffron rice

Aubergine biryani with spiced yoghurt aubergine, fried onions and saffron rice

A fragrant vegetarian biryani layered with marinated aubergine, deep golden fried onions and fluffy basmati rice, finished with ghee and saffron.

55 min 1341 kcal/serving serves 4

1341kcal21gprotein167gcarbs67gfat

Rick SteinView the original on rickstein.com More from Rick Stein on Mello

🍆aubergine

🫙whole cloves

🫙cinnamon stick

🥬green cardamom pods

🍅tomatoes

🥬baby spinach

🍚basmati rice

🧂salt

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About Rick Stein

21 recipes on Mello, imported from thehappyfoodie.co.uk, mostly British and Indian.

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