Spicy Red Lentil & Vegetable Shepherd's Pie with Sweet Potato Topping

Name: Spicy Red Lentil & Vegetable Shepherd's Pie with Sweet Potato Topping
Total time: 40 min
Yield: 2 servings
Cuisine: British/Indian Fusion
Ingredients: 150 g red lentils; 500 g sweet potatoes; 1 medium onion; 2 medium carrots; 1 stick celery; 2 cloves garlic; 400 ml vegetable stock; 2 tbsp tomato puree; 1½ tbsp curry powder; 1 tsp ground cumin; 1 tsp ground coriander; 20 ml olive oil; 50 ml milk; 25 g butter; ½ tsp salt; ¼ tsp black pepper

40 min 681 kcal/serving serves 2

681kcal29gprotein93gcarbs25gfat

🫘red lentils

🍠sweet potatoes

🧅onion

🥕carrots

🥬celery

🧄garlic

🍲vegetable stock

🍅tomato puree

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Spicy Red Lentil & Vegetable Shepherd's Pie with Sweet Potato Topping

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Spicy Lentil Shepherd's Pie with Sweet Potato Topping