Aubergine and Mushroom Caponata with Cannellini Beans
A Sicilian sweet-sour caponata heavy on red wine vinegar, with chilled cannellini beans and toasted pumpkin seeds.
45 min 420 kcal/serving serves 4
420kcal13gprotein34gcarbs25gfat
🍆aubergine
🍄chestnut mushrooms
🫘cannellini beans
🧅onion
🧄garlic
🍅tomato passata
🍶red wine vinegar
🫙capers
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