Authentic Spanish Croquettes with Spinach

Name: Authentic Spanish Croquettes with Spinach
Total time: 45 min
Yield: 10 servings
Cuisine: Spanish
Ingredients: 2 tbsp pine nuts; 60 ml water; 300 g fresh spinach; 2 tbsp extra virgin olive oil; 2 cloves garlic; 80 g onion; 30 g plain flour; 60 ml milk; 120 ml virgin olive oil; 50 g breadcrumbs; 1 pc egg; 15 ml milk; 1 tsp sea salt; ½ tsp black pepper

Crispy Spanish-style croquettes filled with a garlicky spinach and pine-nut mixture.

45 min 186 kcal/serving serves 10

186kcal3gprotein9gcarbs16gfat

Albert BeviaView the original on spainonafork.com More from Albert Bevia on Mello

🥜pine nuts

💧water

🥬fresh spinach

🫒extra virgin olive oil

🧄garlic

🧅onion

🌾plain flour

🥛milk

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About Albert Bevia

Spanish self-taught home cook and founder of Spain on a Fork

Albert Bevia is a self-taught Spanish home cook and the founder of Spain on a Fork, a website and video channel of Spanish home cooking. He was born in Valencia, raised in Southern California, and now lives in Valencia again. He describes the site as a place for Spain's best-known dishes alongside other Spanish-influenced and Mediterranean recipes.

His recipes are built on olive oil, garlic, sweet and smoked paprika and saffron, and he describes them as healthy-ish, made with simple everyday ingredients. Dishes tend toward one-pan and one-pot formats: paellas, tortillas, stews and tapas. He usually names the region a dish comes from.

21 Spanish recipes on Mello, imported from spainonafork.com.