Albert Bevia
Chef · 21 recipes on Mello
Spanish self-taught home cook and founder of Spain on a Fork
Albert Bevia is a self-taught Spanish home cook and the founder of Spain on a Fork, a website and video channel of Spanish home cooking. He was born in Valencia, raised in Southern California, and now lives in Valencia again. He describes the site as a place for Spain's best-known dishes alongside other Spanish-influenced and Mediterranean recipes.
Recipes
Spanish Orange Custard (Flan de Naranja)
60 minSpanish
Spanish Leche Frita (Fried Milk)
60 minSpanish
The Authentic Patatas Bravas (Madrid-style)
45 minSpanish
Classic Spanish Almond Flan Recipe
60 minSpanish
Garlic Mushrooms with Spanish Padron Peppers
25 minSpanish
Spanish Marinated Carrots (Zanahorias Aliñadas)
35 minSpanish
Crispy Smashed Potatoes with Spanish Mojo Picon Sauce
85 minSpanish
Authentic Spanish Gazpacho Recipe
15 minSpanish
Authentic Spanish Croquettes with Spinach
45 minSpanish
Traditional Spanish Pisto (Ratatouille) with Vegetables & Olive Oil
60 minSpanish
Spanish Chickpea Stew | A Timeless Spanish Dish
40 minSpanish
Tortilla Española
40 minSpanish
Fabada Asturiana - Spanish Bean and Sausage Stew
30 minSpanish
Moorish-Spiced Tuna Kebabs (Spanish PINCHOS MORUNOS)
25 minSpanish
Restaurant-Style Fried Calamari (Calamares Fritos)
30 minSpanish
Spanish Cod with Vegetables (Bacalao a la Baezana)
30 minSpanish
Spanish Seafood Stew (Suquet de Pescado)
45 minSpanish
Spanish Hake in Green Sauce (Merluza en Salsa Verde)
20 minSpanish
Spanish Vegan Paella with Portobello Mushrooms & Roasted Garlic
45 minSpanish
The Easiest Seafood Paella with Shrimp and Scallops
45 minSpanish
The Famous Spanish Garlic Shrimp (Gambas al Ajillo)
20 minSpanish
Cook Albert's recipes with Mello
Save any recipe to your weekly plan and turn it into a Careem grocery order - adapted from spainonafork.com.
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