Baked Coconut & Chickpea Curry with Spinach

Name: Baked Coconut & Chickpea Curry with Spinach
Total time: 15 min
Yield: 2 servings
Cuisine: Indian (South Indian inspired)
Ingredients: 400 g Tinned chickpeas; 400 g Chopped tomatoes (tinned); 200 ml Full-fat coconut milk; 1 medium Onion; 2 cloves Garlic; 1 tsp Ground cumin; 1 tsp Ground coriander; ½ tsp Turmeric powder; 150 g Fresh spinach; 100 g Basmati rice; 10 ml Vegetable oil

15 min 958 kcal/serving serves 2

958kcal24gprotein153gcarbs29gfat

🫛Tinned chickpeas

🍅Chopped tomatoes (tinned)

🥛Full-fat coconut milk

🧅Onion

🧄Garlic

🫙Ground cumin

🌿Ground coriander

🫙Turmeric powder

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