Baked Gnocchi with Creamy Ricotta, Smoked Paprika, and Caramelised Shallots

Name: Baked Gnocchi with Creamy Ricotta, Smoked Paprika, and Caramelised Shallots
Total time: 35 min
Yield: 2 servings
Cuisine: Italian (Comfort Food)
Ingredients: 400 g Potato gnocchi; 200 g Ricotta cheese; 4 medium Shallots; 3 cloves Garlic cloves; 200 ml Passata (strained tomatoes); 100 g Fresh spinach; ½ cube Vegetable stock cube; 5 g Smoked paprika; 2 g Dried oregano; 30 g Parmesan cheese, grated; 30 ml Olive oil; ½ medium Onion; ½ medium Bell pepper (red or yellow)

35 min 574 kcal/serving serves 2

574kcal22gprotein57gcarbs30gfat

🥔Potato gnocchi

🧀Ricotta cheese

🧅Shallots

🧄Garlic cloves

🍅Passata (strained tomatoes)

🥬Fresh spinach

🍲Vegetable stock cube

🌶️Smoked paprika

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