Baked Gnocchi with Ricotta, Spinach, and Smoky Tomato Sauce

Name: Baked Gnocchi with Ricotta, Spinach, and Smoky Tomato Sauce
Total time: 40 min
Yield: 4 servings
Cuisine: Italian (Comfort)
Ingredients: 1000 g Potato gnocchi (shelf stable); 800 g Tinned chopped tomatoes; 250 g Ricotta cheese; 200 g Fresh spinach; 1 medium Onion; 3 cloves Garlic cloves; 1 tsp Smoked paprika; 1 tsp Dried oregano; 100 g Mozzarella cheese (grated); 30 ml Olive oil; 15 leaves Fresh basil leaves

40 min 443 kcal/serving serves 4

443kcal22gprotein50gcarbs19gfat

🥔Potato gnocchi (shelf stable)

🍅Tinned chopped tomatoes

🧀Ricotta cheese

🥬Fresh spinach

🧅Onion

🧄Garlic cloves

🌶️Smoked paprika

🌿Dried oregano

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