Baked Lemon, Ricotta, and Asparagus Pasta

Name: Baked Lemon, Ricotta, and Asparagus Pasta
Total time: 20 min
Yield: 2 servings
Cuisine: Italian (Modern)
Ingredients: 180 g Pasta (penne or fusilli); 150 g Ricotta cheese; 200 g Asparagus spears; 1 whole Lemon; 2 cloves Garlic; 30 g Parmesan cheese (grated); 10 g Fresh parsley; ½ cube Vegetable stock cube; 15 ml Olive oil

20 min 623 kcal/serving serves 2

623kcal25gprotein86gcarbs21gfat

🍝Pasta (penne or fusilli)

🧀Ricotta cheese

🍐Asparagus spears

🍋Lemon

🧄Garlic

🧀Parmesan cheese (grated)

🌿Fresh parsley

🍲Vegetable stock cube

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