Baked Orzo with Creamy Ricotta, Smoked Paprika, and Caramelised Shallots

Name: Baked Orzo with Creamy Ricotta, Smoked Paprika, and Caramelised Shallots
Total time: 45 min
Yield: 2 servings
Cuisine: Italian (Inspired)
Ingredients: 150 g Orzo pasta; 250 g Mushrooms (mixed); 4 medium Shallots; 3 cloves Garlic; 150 g Spinach; 750 ml Vegetable stock; 150 g Ricotta cheese; 30 ml Olive oil; 5 g Smoked paprika; 2 g Dried thyme; 50 ml White wine (optional); 20 g Parmesan cheese (grated); 10 g Fresh parsley

45 min 712 kcal/serving serves 2

712kcal26gprotein89gcarbs28gfat

🍝Orzo pasta

🍄Mushrooms (mixed)

🧅Shallots

🧄Garlic

🥬Spinach

🍲Vegetable stock

🧀Ricotta cheese

🫒Olive oil

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