Baked Orzo with Creamy Ricotta, Spinach, and Smoked Paprika

Name: Baked Orzo with Creamy Ricotta, Spinach, and Smoked Paprika
Total time: 15 min
Yield: 4 servings
Cuisine: Italian-Inspired Comfort
Ingredients: 300 g Orzo pasta; 1000 ml Vegetable stock; 200 g Fresh spinach; 250 g Ricotta cheese; 50 g Parmesan cheese (grated); 2 cloves Garlic cloves; 1 tsp Smoked paprika; 30 ml Olive oil; 100 g Onion (finely diced); ½ tsp Dried oregano; 15 g Nutritional yeast (optional, for extra flavour)

15 min 532 kcal/serving serves 4

532kcal21gprotein69gcarbs19gfat

🍝Orzo pasta

🍲Vegetable stock

🥬Fresh spinach

🧀Ricotta cheese

🧀Parmesan cheese (grated)

🧄Garlic cloves

🌶️Smoked paprika

🫒Olive oil

Amounts and 3 more ingredients unlock with a free account

Shop this recipe's ingredients

Mello turns any recipe into a shopping list and integrates to select grocers to order them.

Get Mello free