Baked Penne with Roasted Aubergine, Tomato & Ricotta
40 min 783 kcal/serving serves 2
783kcal26gprotein85gcarbs39gfat
🍝penne pasta
🍆aubergine
🍅tinned chopped tomatoes
🧀ricotta cheese
🧄garlic clove
🌿fresh basil
🫒extra virgin olive oil
🧀parmesan cheese
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