Bean and Courgette Salad

Name: Bean and Courgette Salad
Total time: 25 min
Yield: 2 servings
Cuisine: Italian-inspired (Mediterranean)
Ingredients: 500 g courgette; 500 g courgette; 80 ml extra virgin olive oil; 1000 g broad beans; 200 g fine green beans; 1 pc lemon; 1 tsp Maldon sea salt flakes; 1 bunch basil; 1 bunch flatleaf parsley

A green-and-gold summer vegetable salad with lightly boiled broad and fine beans, oven-roasted courgettes, and a lemony olive-oil dressing, served at room temperature.

25 min 921 kcal/serving serves 2

921kcal57gprotein118gcarbs41gfat

Nigella LawsonView the original on nigella.com More from Nigella Lawson on Mello

🥒courgette

🫒extra virgin olive oil

🫘broad beans

🥬fine green beans

🍋lemon

🧂Maldon sea salt flakes

🌿basil

Amounts and 1 more ingredient unlock with a free account

Shop this recipe's ingredients