Rosewater and orange-flower baklava
Temple-achingly sweet diamond-cut baklava with buttery filo pastry, finely chopped pistachios and fragrant rose and orange-flower syrup.
45 min 673 kcal/serving serves 16
673kcal12gprotein84gcarbs34gfat
🍬caster sugar
🍋lemon juice
💧rosewater
🍊orange-flower water
🥜pistachios
🧈unsalted butter
🥣filo pastry
🍬granulated sugar
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