Beef Stroganoff with Mushroom & Sour Cream

Name: Beef Stroganoff with Mushroom & Sour Cream
Total time: 40 min
Yield: 3 servings
Cuisine: Russian-inspired
Ingredients: 400 g ground beef; 240 g egg noodles; 1 pc brown onion; 250 g mushrooms; 2 pc garlic cloves; 20 g unsalted butter; 15 g plain flour; 1 pc beef stock cube; 300 ml hot water; 150 g sour cream; 2 tsp smoked paprika; 1 tbsp Dijon mustard

Tender beef mince is simmered with mushrooms, onion and paprika in a tangy sour cream sauce, then served over egg noodles for a hearty weeknight classic.

40 min 801 kcal/serving serves 3

801kcal42gprotein76gcarbs37gfat

🥩ground beef

🥚egg noodles

🧅brown onion

🍄mushrooms

🧄garlic cloves

🧈unsalted butter

🌾plain flour

🥩beef stock cube

Amounts and 4 more ingredients unlock with a free account

Shop this recipe's ingredients

Mello turns any recipe into a shopping list and integrates to select grocers to order them.

Get Mello free