Braised Fennel and Butter Bean Gratin with Lemon Pangrattato

Name: Braised Fennel and Butter Bean Gratin with Lemon Pangrattato
Total time: 45 min
Yield: 2 servings
Cuisine: French-Provencal
Ingredients: 2 whole fennel bulbs; 400 g tinned butter beans; 200 ml vegetable stock; 3 cloves garlic cloves; 50 g panko breadcrumbs; 1 whole lemon zest; 1 tbsp fresh thyme; 100 ml double cream; 40 g parmesan-style vegetarian cheese; 30 ml olive oil

45 min 695 kcal/serving serves 2

695kcal21gprotein65gcarbs40gfat

🥣fennel bulbs

🧈tinned butter beans

🍲vegetable stock

🧄garlic cloves

🍞panko breadcrumbs

🍋lemon zest

🌿fresh thyme

🥛double cream

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