Braised Mushroom and Chestnut Clay Pot

Name: Braised Mushroom and Chestnut Clay Pot
Total time: 35 min
Yield: 2 servings
Cuisine: Chinese (Hunan)
Ingredients: 350 g mixed mushrooms (portobello, shiitake, oyster); 120 g roasted chestnuts; 20 g ginger; 4 whole garlic cloves; 10 g dried shiitake mushrooms; 300 ml vegetable stock; 2 tbsp soy sauce; 1 tbsp dark soy sauce; 2 tbsp Shaoxing wine or dry sherry; 1 whole star anise; 2 tbsp vegetable oil; 150 g jasmine rice

35 min 672 kcal/serving serves 2

672kcal15gprotein117gcarbs16gfat

🦪mixed mushrooms (portobello, shiitake, oyster)

🥜roasted chestnuts

🫚ginger

🧄garlic cloves

🍄dried shiitake mushrooms

🍲vegetable stock

🥢soy sauce

🥢dark soy sauce

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