Buñuelos de Viento with Whipped Cream and Strawberries

Name: Buñuelos de Viento with Whipped Cream and Strawberries
Total time: 40 min
Yield: 40 servings
Cuisine: Mexican
Ingredients: 4 pc eggs; 10 g caster sugar; ½ tsp salt; ½ tsp ground cinnamon; 2 tsp vanilla extract; 470 ml milk; 260 g plain flour; 1 tsp baking powder; 1 tbsp vegetable oil; 1 tbsp lime; 10 g caster sugar; ½ tsp vanilla extract; 450 g strawberries; 360 ml double cream; 2 tbsp icing sugar

Crisp cinnamon-sugar buñuelos, fried from a rested batter, served with vanilla whipped cream and lime-sweetened strawberries.

40 min 80 kcal/serving serves 40

80kcal2gprotein8gcarbs4gfat

patijinich.comView the original on patijinich.com More from patijinich.com on Mello

🥚eggs

🍬caster sugar

🧂salt

🫙ground cinnamon

🍶vanilla extract

🥛milk

🌾plain flour

🧁baking powder

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About Pati Jinich

Mexican chef, television host, and cookbook author specializing in regional Mexican cuisine

Pati Jinich is a Mexican chef, television host, and cookbook author known for introducing home cooks to the depth and diversity of Mexican regional cooking. Born and raised in Mexico City and now based in the Washington, D.C. area, she hosts the PBS series Pati's Mexican Table and has written several cookbooks exploring Mexico's regional dishes and ingredients.

Her cooking draws on the traditions of different Mexican states, with an emphasis on dried and fresh chiles, tomatillos, masa, and slow-cooked braises like mole and barbacoa. She often traces dishes back to their regional origins, pairing that context with recipes adapted for home kitchens outside Mexico, and she frequently highlights how ingredients shift from one region to the next.

24 recipes on Mello, imported from patijinich.com, mostly Mexican and Mexican (Puebla, Lebanese community influence).