Cambodian Beef Lok Lak

Name: Cambodian Beef Lok Lak
Total time: 25 min
Yield: 2 servings
Cuisine: Cambodian
Ingredients: 450 g beef flap meat; 30 g oyster sauce; 5 g sugar; 10 ml fish sauce; ½ tsp glutamate (MSG); 1 tsp black pepper; 1 pc lime; 2 tsp salt; 5 g sugar; ¼ tsp glutamate (MSG); 1 tsp black pepper; 1 tsp fried garlic; 1 pc lettuce; ½ pc cucumber; 1 pc tomato; ½ pc red onion; 10 g cilantro; 1 pc egg

Tender beef with a savoury stir-fry sauce served with lime dipping sauce and fresh salad vegetables.

25 min 518 kcal/serving serves 2

518kcal52gprotein25gcarbs25gfat

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🥩beef flap meat

🦪oyster sauce

🍬sugar

🐟fish sauce

🥣glutamate (MSG)

🧂black pepper

🍋lime

🧂salt

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Cambodian Beef Lok Lak

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