Cambodian (Khmer) Fish Amok

Name: Cambodian (Khmer) Fish Amok
Total time: 40 min
Yield: 3 servings
Cuisine: Cambodian
Ingredients: ½ pc banana leaves; 2 pc lemongrass; 2 g fresh turmeric; 15 g ginger; 1 pc garlic; 5 pc dried red chillies; 450 g firm white fish; 400 g coconut milk; 2 pc eggs; 30 ml fish sauce; 25 g sugar; 5 pc kaffir lime leaves; 9 g Thai basil; 45 g coconut milk; 2 pc kaffir lime leaves; 3 pc Thai red chillies

5.0 on silkroadrecipes.com from 3 ratings

A sweet and savoury Cambodian steamed fish curry with a custard-like richness from coconut milk and eggs, fragrant with lemongrass and kaffir lime leaves.

40 min 775 kcal/serving serves 3

775kcal33gprotein93gcarbs31gfat

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🍌banana leaves

🍋lemongrass

🫙fresh turmeric

🫚ginger

🧄garlic

🌶️dried red chillies

🐟firm white fish

🥛coconut milk

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Cambodian (Khmer) Fish Amok

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