Caprese Gnocchi
Boiled gnocchi finished in olive oil with garlic, served with basil-topped cherry tomatoes and torn mozzarella.
- 400 g fresh gnocchi
- 250 g cherry tomatoes
- 125 g mozzarella cheese
- 15 g fresh basil
- 2 tbsp olive oil
- 1 tbsp balsamic vinegar
- 2 cloves garlic
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Add to a shopping listHow the shopping list works →- Step 1
Bring large saucepan of salted water to boil
- Step 2
Halve cherry tomatoes and mince garlic
- Step 3
Tear mozzarella into chunks and roughly chop basil
- Step 4
Cook gnocchi according to package instructions until they float
- Step 5
Meanwhile, heat olive oil in frying pan over medium heat
- Step 6
Add garlic and cook for 1 minute
- Step 7
Add tomatoes and cook for 4-5 minutes until softened
- Step 8
Drain gnocchi and add to tomato mixture
- Step 9
Add mozzarella and toss gently until melting
- Step 10
Remove from heat, add basil and balsamic vinegar
- Step 11
Season and serve immediately
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