Char kway teow with Sriracha red hot chilli sauce
Malaysian-style char kway teow stir-fried with fresh rice noodles, Chinese sausage, prawns, fishcakes and a sweet-spicy Sriracha stir-fry sauce.
20 min 696 kcal/serving serves 2
696kcal33gprotein79gcarbs27gfat
🥢light soy sauce
🐟fish sauce
🦪oyster sauce
🥢sweet soy sauce
🌶️Sriracha red hot chilli sauce
🍇grapeseed oil
🧄garlic
🌭Chinese sausage
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