Mee Goreng Mamak (Vegetarian)
A punchy Malaysian street-food stir-fry of springy egg noodles, silky tofu and crisp bean sprouts tossed through a smoky-sweet tamarind chilli sauce.
35 min 1099 kcal/serving serves 2
1099kcal48gprotein147gcarbs37gfat
🥚fresh yellow egg noodles
🥣firm tofu
🥔potato
🫘bean sprouts
🥚egg
🧄garlic
🧅shallot
🌶️dried chilli
Amounts and 4 more ingredients unlock with a free account
Shop this recipe's ingredients
Mello turns any recipe into a shopping list and integrates to select grocers to order them.
Get Mello free
