Coconut Prawn Curry with Spinach
Curry paste fried in coconut milk, cooked with prawns and fish sauce, finished with lime, then wilted baby spinach.
- 150 g raw king prawns
- 200 ml coconut milk
- 100 g baby spinach
- 15 g red curry paste
- 2 tsp fish sauce
- 1 whole lime
- 10 g fresh coriander
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Mello puts these ingredients on one shopping list with the rest of your week, and anything two recipes share is added together. The list then goes to Sainsbury's in the UK or Careem Quik in the UAE.
Add to a shopping listHow the shopping list works →- Step 1
Heat 2 tbsp coconut milk in a pan over medium heat.
- Step 2
Add curry paste and fry for 1 minute until fragrant.
- Step 3
Pour in remaining coconut milk and bring to gentle simmer.
- Step 4
Add prawns and cook for 3-4 minutes until pink.
- Step 5
Stir in fish sauce and lime juice to taste.
- Step 6
Add spinach and cook until just wilted.
- Step 7
Serve garnished with fresh coriander and lime wedges.
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