Crème Brûlée (French Vanilla Custard)

Name: Crème Brûlée (French Vanilla Custard)
Total time: 50 min
Yield: 4 servings
Cuisine: French
Ingredients: 470 ml double cream; 1 pc vanilla pod; 5 pc egg yolks; 25 g caster sugar; 2 tsp caster sugar

A classic French vanilla custard baked in a water bath and finished with a crisp caramelised sugar top.

50 min 512 kcal/serving serves 4

512kcal6gprotein14gcarbs48gfat

NagiView the original on recipetineats.com More from Nagi on Mello

🥛double cream

🍶vanilla pod

🥚egg yolks

🍬caster sugar

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About Nagi | RecipeTin Eats

Two Middle Eastern / North African and French recipes on Mello, imported from recipetineats.com.

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