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Shakshuka (Middle Eastern Poached or Baked Eggs)

Shakshuka (Middle Eastern Poached or Baked Eggs)

Eggs gently baked or poached in a lightly spiced tomato, onion and pepper sauce, best mopped up with crusty bread.

30 min 562 kcal/serving serves 2
562kcal25gprotein61gcarbs26gfat
🫒olive oil
🧅red onion
🧄garlic clove
🫑red pepper
🍅tomato
🍅crushed tomatoes
🍅tomato paste
🍲vegetable stock

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About Nagi | RecipeTin Eats

Two Middle Eastern / North African and French recipes on Mello, imported from recipetineats.com.

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