Creamy Baked Orzo with Garlic Mushrooms and Spinach

Name: Creamy Baked Orzo with Garlic Mushrooms and Spinach
Total time: 15 min
Yield: 2 servings
Cuisine: Italian Inspired
Ingredients: 150 g Orzo Pasta; 250 g Mushrooms (mixed); 150 g Spinach (fresh); 3 cloves Garlic Clove; 500 ml Vegetable Stock; 80 ml Double Cream (or Oat Cream); 30 g Parmesan Cheese (grated); 2 tbsp Olive Oil; ½ tsp Dried Thyme

15 min 672 kcal/serving serves 2

672kcal20gprotein75gcarbs33gfat

🍝Orzo Pasta

🍄Mushrooms (mixed)

🥬Spinach (fresh)

🧄Garlic Clove

🍲Vegetable Stock

🥛Double Cream (or Oat Cream)

🧀Parmesan Cheese (grated)

🫒Olive Oil

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Creamy Baked Orzo with Garlic Mushrooms and Spinach

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