Creamy Tomato and Spinach Orzo Bake with Caramelised Shallots

Name: Creamy Tomato and Spinach Orzo Bake with Caramelised Shallots
Total time: 45 min
Yield: 2 servings
Cuisine: Italian Inspired
Ingredients: 180 g Orzo pasta; 300 ml Passata (strained tomatoes); 4 medium Onions (shallots); 3 cloves Garlic cloves; 150 g Spinach, fresh; 500 ml Vegetable stock; 100 g Ricotta cheese; 30 g Parmesan cheese, grated; 1 medium Bell pepper (red); 2 tsp Dried oregano; 40 ml Olive oil; 10 leaves Fresh basil leaves

45 min 795 kcal/serving serves 2

795kcal27gprotein105gcarbs31gfat

🍝Orzo pasta

🍅Passata (strained tomatoes)

🧅Onions (shallots)

🧄Garlic cloves

🥬Spinach, fresh

🍲Vegetable stock

🧀Ricotta cheese

🧀Parmesan cheese, grated

Amounts and 4 more ingredients unlock with a free account

Shop this recipe's ingredients

Mello turns any recipe into a shopping list and integrates to select grocers to order them.

Get Mello free

Creamy Tomato and Spinach Orzo Bake with Caramelised Shallots

More Italian Inspired recipes

Creamy Baked Orzo with Garlic Mushrooms and Spinach