Creamy Baked Orzo with Roasted Aubergine and Smoked Paprika

Name: Creamy Baked Orzo with Roasted Aubergine and Smoked Paprika
Total time: 25 min
Yield: 4 servings
Cuisine: Italian/Mediterranean
Ingredients: 300 g Orzo pasta; 2 medium Aubergine, diced into 2cm cubes; 1000 ml Vegetable stock; 400 g can Crushed tinned tomatoes; 4 cloves Garlic, thinly sliced; 1 tsp Smoked paprika; ½ tsp Dried oregano; 100 g Soft cheese (e.g., mascarpone or cream cheese); 50 g Parmesan cheese, grated (optional, omit for vegan); 1 small bunch Fresh basil leaves, roughly torn

25 min 511 kcal/serving serves 4

511kcal19gprotein80gcarbs14gfat

🍝Orzo pasta

🍆Aubergine, diced into 2cm cubes

🍲Vegetable stock

🍅Crushed tinned tomatoes

🧄Garlic, thinly sliced

🌶️Smoked paprika

🌿Dried oregano

🧀Soft cheese (e.g., mascarpone or cream cheese)

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