Photo by mustafa türkeri on Pexels
Creamy Mushroom Pasta
Penne tossed with pan-fried mushrooms and garlic, then simmered with butter, cream and parmesan for a clinging sauce.
- 200 g penne pasta
- 250 g button mushrooms
- 150 ml single cream
- 50 g parmesan cheese
- 2 cloves garlic
- 20 g butter
- 1 tbsp olive oil
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Mello puts these ingredients on one shopping list with the rest of your week, and anything two recipes share is added together. The list then goes to Sainsbury's in the UK or Careem Quik in the UAE.
Add to a shopping listHow the shopping list works →- Step 1
Bring a large saucepan of salted water to boil and cook pasta according to package instructions
- Step 2
Slice mushrooms and mince garlic
- Step 3
Heat olive oil and butter in frying pan over medium heat
- Step 4
Add mushrooms and cook for 5-6 minutes until golden
- Step 5
Add garlic and cook for 1 minute
- Step 6
Pour in cream and simmer for 2-3 minutes
- Step 7
Drain pasta and add to mushroom mixture
- Step 8
Toss with grated parmesan and season with salt and pepper
- Step 9
Serve immediately
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