Creamy Vegetarian Enchilada Pasta
Super creamy vegetarian enchilada pasta made in one skillet with noodles, beans, corn, green chiles, sour cream and pepper jack.
30 min 541 kcal/serving serves 4
541kcal22gprotein76gcarbs18gfat
🫒olive oil
🧄garlic
🥬green chiles
🌽frozen sweetcorn kernels
🫘pinto beans
🫙ground cumin
🌶️red chilli flakes
🥚wide egg noodles
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