Creole-Style Red Bean & Smoky Veggie Jambalaya with Crispy Okra

Name: Creole-Style Red Bean & Smoky Veggie Jambalaya with Crispy Okra
Total time: 45 min
Yield: 2 servings
Cuisine: Louisiana-inspired
Ingredients: 180 g long-grain rice; 250 g kidney beans (canned, drained); 200 g passata; 1 tsp dried thyme; 2 tsp smoked paprika; 1 tsp ground cumin; 8 g garlic; 150 g onions; 120 g red pepper; 80 g celery; 200 g okra; 20 ml olive oil; 1 pc vegetable stock cube; ¼ tsp cayenne pepper; 10 g fresh parsley; 1 pc lime

One-pot jambalaya-style rice with smoky spices, creamy beans and crisp okra for a hearty Cajun-style dinner.

45 min 731 kcal/serving serves 2

731kcal24gprotein134gcarbs12gfat

🍚long-grain rice

🫘kidney beans (canned, drained)

🥫passata

🌿dried thyme

🌶️smoked paprika

🫙ground cumin

🧄garlic

🧅onions

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