Crispy Baked Tofu with Roasted Vegetables and Black Bean Sauce

Name: Crispy Baked Tofu with Roasted Vegetables and Black Bean Sauce
Total time: 40 min
Yield: 2 servings
Cuisine: Chinese (Modern)
Ingredients: 350 g firm tofu; 250 g baby potatoes; 250 g pak choi; 2 tbsp fermented black beans; 4 whole garlic cloves; 15 g ginger; 1 tbsp soy sauce; 1 tsp rice vinegar; 4 tbsp vegetable oil; 2 tbsp cornflour; 100 ml water; 1 tbsp sesame seeds

40 min 610 kcal/serving serves 2

610kcal30gprotein42gcarbs37gfat

🥣firm tofu

🥔baby potatoes

🥬pak choi

🫘fermented black beans

🧄garlic cloves

🫚ginger

🥢soy sauce

🍚rice vinegar

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