Crispy Baked Tofu with Roasted Vegetables and Black Bean Sauce

Name: Crispy Baked Tofu with Roasted Vegetables and Black Bean Sauce
Total time: 40 min
Yield: 2 servings
Cuisine: Chinese (Modern)
Ingredients: 350 g firm tofu; 250 g baby potatoes; 250 g pak choi; 2 tbsp fermented black beans; 4 whole garlic cloves; 15 g ginger; 1 tbsp soy sauce; 1 tsp rice vinegar; 4 tbsp vegetable oil; 2 tbsp cornflour; 100 ml water; 1 tbsp sesame seeds

Tofu slabs baked and fried until golden, paired with roasted baby potatoes and pak choi, served with black bean sauce.

40 min 610 kcal/serving serves 2

Protein, carbs and fat with a free account

350 g firm tofu
250 g baby potatoes
250 g pak choi
2 tbsp fermented black beans
4 whole garlic cloves
15 g ginger
1 tbsp soy sauce
1 tsp rice vinegar
4 tbsp vegetable oil
2 tbsp cornflour
100 ml water
1 tbsp sesame seeds

Shop these in one order

Mello puts these ingredients on one shopping list with the rest of your week, and anything two recipes share is added together. The list then goes to Sainsbury's in the UK or Careem Quik in the UAE.

Add to a shopping list How the shopping list works →

Crispy Baked Tofu with Roasted Vegetables and Black Bean Sauce

Protein, carbs and fat for this dish