Crispy Gnocchi with Garlic Mushrooms, Spinach & Parmesan Cream
Boiled gnocchi is fried until crisp, then tossed with sautéed garlic mushrooms, butter, cream, spinach, parmesan, thyme, and lemon.
- 400 g fresh gnocchi
- 250 g chestnut mushrooms
- 100 g baby spinach
- 3 clove garlic clove
- 150 ml double cream
- 50 g parmesan cheese
- 5 g fresh thyme
- 30 g butter
- 2 tbsp olive oil
- 60 ml white wine
- ½ whole lemon
Shop these in one order
Mello puts these ingredients on one shopping list with the rest of your week, and anything two recipes share is added together. The list then goes to Sainsbury's in the UK or Careem Quik in the UAE.
Add to a shopping listHow the shopping list works →- Step 1
Bring a large pot of salted water to boil. Add gnocchi and cook for 2-3 minutes until they float. Drain well and pat dry with kitchen paper.
- Step 2
Slice mushrooms thickly (about 5mm). Thinly slice garlic cloves. Pick thyme leaves from stems. Finely grate parmesan.
- Step 3
Heat 2 tablespoons olive oil in a large frying pan over medium-high heat. Add gnocchi in a single layer and fry for 4-5 minutes without stirring until golden and crispy underneath.
- Step 4
Flip gnocchi and cook for another 3-4 minutes until crispy on the other side. Remove to a plate and set aside.
- Step 5
In the same pan, add butter and remaining oil. Add mushrooms and cook for 5-6 minutes, stirring occasionally, until golden brown.
- Step 6
Add sliced garlic and thyme leaves to mushrooms, cook for 1 minute until fragrant.
- Step 7
Pour in white wine and let it bubble for 1-2 minutes to reduce by half.
- Step 8
Add double cream and bring to a gentle simmer. Cook for 2-3 minutes until slightly thickened.
- Step 9
Stir in baby spinach and cook for 1 minute until just wilted. Add half the parmesan and stir until melted.
- Step 10
Return crispy gnocchi to the pan and toss gently to coat in the creamy sauce. Season with salt, black pepper, and a squeeze of lemon juice.
- Step 11
Serve immediately, topped with remaining parmesan and extra thyme leaves if desired.
Cook it with Mello
Cook mode reads each step aloud and keeps your screen awake, so you can cook with your hands full.
Cook it with MelloProtein, carbs and fat for this dish
Mello works the macros out from each ingredient, per serving. Make a free account to see them.
See the macrosHow Mello works out macros →
