Croatian Sarma (Stuffed Cabbage Rolls)

Name: Croatian Sarma (Stuffed Cabbage Rolls)
Total time: 2 h 30 min
Yield: 6 servings
Cuisine: Croatian
Ingredients: 1 pc pickled cabbage; 1000 g minced meat; 200 g smoked bacon; 4 pc garlic; ½ bunch parsley; ½ tsp bicarbonate of soda; 100 g uncooked rice; 1½ tbsp vegeta; 1 tbsp hot paprika; 1 tbsp sweet paprika; 2 tbsp breadcrumbs; 1 tsp salt; ½ tsp black pepper; 1 pc egg; 1 tbsp olive oil; 2 pc onion; 100 g smoked bacon; ½ bunch parsley; 2 pc carrot; 400 g passata; 500 g sauerkraut

Slow-cooked cabbage rolls filled with seasoned minced meat and rice, layered with sauerkraut and passata for a rich Croatian-style sarma.

150 min 733 kcal/serving serves 6

733kcal47gprotein47gcarbs41gfat

Chasing the DonkeyView the original on chasingthedonkey.com More from Chasing the Donkey on Mello

🥬pickled cabbage

🥩minced meat

🥓smoked bacon

🧄garlic

🌿parsley

🧁bicarbonate of soda

🍚uncooked rice

🥣vegeta

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Croatian Sarma (Stuffed Cabbage Rolls)

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Peka (traditional Croatian meat & vegetables under the iron bell)