Peka (traditional Croatian meat & vegetables under the iron bell)

Name: Peka (traditional Croatian meat & vegetables under the iron bell)
Total time: 25 min
Yield: 2 servings
Cuisine: Croatian
Ingredients: 400 g pork shoulder; 300 g potato; 120 g onion; 10 g garlic; 40 ml olive oil; 1½ tsp dried oregano; 4 g salt; 1 tsp black pepper; 120 ml water; 1 pc bay leaf

Slow-cooked meat and vegetables braised with garlic, oil and herbs in a sealed iron-bell (peka) style, producing tender, jammy flavours.

25 min 538 kcal/serving serves 2

538kcal50gprotein27gcarbs25gfat

Consuming CoupleView the original on tiktok.com More from Consuming Couple on Mello

🥓pork shoulder

🥔potato

🧅onion

🧄garlic

🫒olive oil

🌿dried oregano

🧂salt

🧂black pepper

Amounts and 2 more ingredients unlock with a free account

Shop this recipe's ingredients

Mello turns any recipe into a shopping list and integrates to select grocers to order them.

Get Mello free

Peka (traditional Croatian meat & vegetables under the iron bell)

More Croatian recipes

Croatian Sarma (Stuffed Cabbage Rolls)