Dulce de Leche Chocolate Pecan Pie

Name: Dulce de Leche Chocolate Pecan Pie
Total time: 1 h
Yield: 10 servings
Cuisine: Mexican
Ingredients: 160 g plain flour; 1 pc salt; 4 g caster sugar; 110 g unsalted butter; 60 ml water; 3 pc eggs; 300 g dulce de leche; 110 g light brown sugar; 170 g corn syrup; 60 g unsalted butter; ½ tsp salt; 240 g pecan halves; 60 g bittersweet chocolate

A rich, sweet pecan pie filled with dulce de leche and dark chocolate in a buttery shortcrust pastry.

60 min 583 kcal/serving serves 10

583kcal8gprotein60gcarbs37gfat

patijinich.comView the original on patijinich.com More from patijinich.com on Mello

🌾plain flour

🧂salt

🍬caster sugar

🧈unsalted butter

💧water

🥚eggs

🥣dulce de leche

🍬light brown sugar

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About Pati Jinich

Mexican chef, television host, and cookbook author specializing in regional Mexican cuisine

Pati Jinich is a Mexican chef, television host, and cookbook author known for introducing home cooks to the depth and diversity of Mexican regional cooking. Born and raised in Mexico City and now based in the Washington, D.C. area, she hosts the PBS series Pati's Mexican Table and has written several cookbooks exploring Mexico's regional dishes and ingredients.

Her cooking draws on the traditions of different Mexican states, with an emphasis on dried and fresh chiles, tomatillos, masa, and slow-cooked braises like mole and barbacoa. She often traces dishes back to their regional origins, pairing that context with recipes adapted for home kitchens outside Mexico, and she frequently highlights how ingredients shift from one region to the next.

24 recipes on Mello, imported from patijinich.com, mostly Mexican and Mexican (Puebla, Lebanese community influence).