Eggplant Parmigiana (Parmigiana di Melanzane)
Layered baked aubergine with a rich tomato sugo, mozzarella and parmesan until bubbling and golden.
100 min 792 kcal/serving serves 8
792kcal63gprotein33gcarbs46gfat
🍆aubergine
🫒olive oil
🧀parmesan
🌿basil
🧀mozzarella
🫒olive oil
🧅onion
🧄garlic
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