Jamaican Rice and Peas
Oven-baked coconut rice flavoured with thyme, allspice, bay leaves and kidney beans for a richly aromatic side dish.
55 min 644 kcal/serving serves 6
644kcal13gprotein106gcarbs19gfat
🧈unsalted butter
🧄garlic
🧅onion
🌿dried thyme
🫙allspice powder
🌿bay leaves
🌶️scotch bonnet chilli
🫘red kidney beans
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