Egyptian Koshary (Kشري)

Name: Egyptian Koshary (Kشري)
Total time: 25 min
Yield: 2 servings
Cuisine: Egyptian
Ingredients: 120 g dried macaroni; 120 g brown lentils; 150 g dried chickpeas; 120 g cooked rice; 250 ml passata; 30 g tomato puree; 15 ml white vinegar; 6 g garlic; 2 tsp ground cumin; 1 tsp ground coriander; ¼ tsp ground cinnamon; ½ tsp chilli flakes; 2 g salt; 1 g black pepper; 25 ml olive oil

A hearty Egyptian koshary layered with spiced pasta, lentils, crispy chickpeas, and a garlicky tomato sauce with vinegar-spiced chickpeas and crispy onion topping.

25 min 946 kcal/serving serves 2

946kcal41gprotein151gcarbs20gfat

cbcsofraView the original on instagram.com More from cbcsofra on Mello

🍝dried macaroni

🫘brown lentils

🫛dried chickpeas

🍚cooked rice

🥫passata

🍅tomato puree

🍶white vinegar

🧄garlic

Amounts and 7 more ingredients unlock with a free account