Ful medames (Egyptian fava bean stew)
A hearty Egyptian-style ful medames made with slow-simmered fava beans and served hot with olive oil, lemon, garlic, and tomato-onion topping.
25 min 268 kcal/serving serves 2
268kcal10gprotein30gcarbs15gfat
🫘dried broad beans (fava beans)
💧water
🧂salt
🫒olive oil
🧄garlic
🍋lemon juice
🫙ground cumin
🌿ground coriander
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