Fiery Dragon Tofu Udon Shake-up Salad
Fiery-toasted cornflour tofu and straight-to-wok udon noodles tossed with red pepper, chilli, lime, and soy sauce.
- 240 g firm tofu
- 1 tsp cornflour
- ½ tsp chili powder
- 1 tbsp vegetable oil
- 2 x 150g packs straight-to-wok udon noodles
- 1 red pepper
- 2 red chili
- 1 spring onion
- 75 g sugar snaps
- 1 carrot
- 10 g coriander
- 1 lemon
- 1 lime
- 2 tbsp soy sauce
- ½ tsp sesame oil
- 2 tbsp crispy chilli oil
- 1 tbsp sriracha sauce
- 2 cloves garlic
- 1 tsp ginger
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["Put the tofu in a large bowl. Scatter over the cornflour, chili powder, and some salt and pepper. Mix well to coat with the fiery dragon spice blend.","Heat the vegetable oil in a small frying pan on medium heat, then lower in the spiced tofu and cook on all sides until golden and crispy, about 5-6 mins.","Remove, then drain on kitchen paper and leave to cool.","In a large container, mix all the dressing ingredients together: lemon juice, lime juice, soy sauce, sesame oil, double portion of crispy chilli oil, sriracha sauce, minced garlic, and grated ginger to create the dragon's breath dressing.","Cook the udon following pack instructions.","Finely slice the red chilies for extra heat and crunch.","Add the spicy tofu to the container with the fiery dressing, then top with the noodles, vegetables (including the sliced chilies), and the coriander, in that order, so the veg stays crunchy.","When you're ready to serve, give it all a good shake to awaken the dragon and combine all the fiery flavors."]
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