
Garlic Mushrooms with Spanish Padron Peppers
Sizzling padron peppers and buttery half-moons of mushrooms tossed with garlic and white wine in olive oil, finished with smoked paprika.
25 min 310 kcal/serving serves 2
310kcal3gprotein10gcarbs27gfat
πΆοΈpadron peppers
πbutton mushrooms
π§garlic
π«extra virgin olive oil
π·white wine
π§sea salt
π§black pepper
πΆοΈsmoked sweet paprika
Amounts unlock with a free account
Shop this recipe's ingredients
Mello turns any recipe into a shopping list and integrates to select grocers to order them.
Get Mello free










