The Famous Spanish Garlic Shrimp (Gambas al Ajillo)
Sizzling garlic shrimp cooked quickly in olive oil and white wine, finished with parsley and served with crusty bread to mop up the sauce.
20 min 432 kcal/serving serves 4
432kcal18gprotein40gcarbs21gfat
🦐jumbo shrimp (raw, peeled and deveined)
🧄garlic
🌶️dried cayenne peppers
🍷white wine
🫒extra virgin olive oil
🌿fresh parsley
🧂sea salt
🧂black pepper
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