Georgian Khachapuri with Walnut and Herb Salad

Name: Georgian Khachapuri with Walnut and Herb Salad
Total time: 1 h 35 min
Yield: 3 servings
Cuisine: Georgian
Ingredients: 300 g strong white bread flour; 7 g active dry yeast; 180 ml whole milk; 12 g caster sugar; 8 g sea salt; 45 g unsalted butter; 4 pieces large eggs; 300 g georgian cheese or mozzarella; 120 g feta cheese; 100 g shelled walnuts; 40 g fresh coriander; 30 g fresh dill; 30 g fresh parsley; 3 pieces garlic cloves; 2 tbsp white wine vinegar; 60 ml extra virgin olive oil; 120 g mixed salad leaves

Leavened flatbread dough risen with yeast, filled with mixed mozzarella and feta, topped with toasted walnuts and herbs.

95 min 1625 kcal/serving serves 3

Protein, carbs and fat with a free account

300 g strong white bread flour
7 g active dry yeast
180 ml whole milk
12 g caster sugar
8 g sea salt
45 g unsalted butter
4 pieces large eggs
300 g georgian cheese or mozzarella
120 g feta cheese
100 g shelled walnuts
40 g fresh coriander
30 g fresh dill
30 g fresh parsley
3 pieces garlic cloves
2 tbsp white wine vinegar
60 ml extra virgin olive oil
120 g mixed salad leaves

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Georgian Khachapuri with Walnut and Herb Salad

Protein, carbs and fat for this dish