Ghost cookies
Spooky Halloween ghost cookies made by topping chocolate chunk cookies with marshmallows and icing eyes and mouths.
- 175 g icing sugar
- 1 pack chocolate chunk cookies
- 9 pc marshmallows
- black writing icing
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Mello puts these ingredients on one shopping list with the rest of your week, and anything two recipes share is added together. The list then goes to Sainsbury's in the UK or Careem Quik in the UAE.
Add to a shopping listHow the shopping list works →- Step 1
Sift the icing sugar into a large bowl and add 5 tsp water to give a thick but pourable icing.
- Step 2
Set out the cookies on a sheet of baking paper, or on a wooden board. One by one, dip the bottoms of the marshmallows into the icing and place onto the centres of a cookie to secure in place.
- Step 3
Using a spoon, pour the white icing completely over each marshmallow, allowing it to drizzle onto the cookie and down the sides a little.
- Step 4
Leave to set, then make ghost eyes and a mouth using black writing icing.
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