Ginger Soy Chicken and Broccoli Stir-fry
Stir-fried chicken strips and broccoli with garlic and ginger, seasoned with soy and sesame oil, served with cooked rice.
- 150 g chicken breast
- 150 g broccoli florets
- 2 cloves garlic
- 1 thumb-sized piece fresh ginger
- 2 tbsp soy sauce
- 1 tsp sesame oil
- 1 tbsp vegetable oil
- 150 g cooked rice (for serving)
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Add to a shopping listHow the shopping list works →- Step 1
Slice the chicken breast into thin strips.
- Step 2
Mince the garlic and finely grate the ginger.
- Step 3
In a small bowl, whisk together the soy sauce and sesame oil.
- Step 4
Heat the vegetable oil in a wok or large frying pan over high heat.
- Step 5
Add the chicken strips and stir-fry for 3-4 minutes until lightly browned and almost cooked through.
- Step 6
Add the broccoli florets, minced garlic, and grated ginger to the pan. Stir-fry for another 3-4 minutes until the broccoli is tender-crisp.
- Step 7
Pour the soy sauce mixture over the chicken and broccoli. Stir well to coat everything and cook for a further 1-2 minutes until the sauce has thickened slightly.
- Step 8
Serve immediately over cooked rice.
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